Tuesday, June 18, 2013

Chef Roble Ali ready to fire up the grill this summer - USA TODAY

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Chef Roble Ali ready to fire up the grill this summerUSA TODAYAli chats in the kitchen with his sous chef Adam Banks, left, as they work a Hurricane Sandy relief dinner. Fernando Leon ... Ali's recipe for coconut curried shrimp with mango purée is perfect for a night of light dining this summer. Courtesy of ... I ......Chef Roble Ali ready to fire up the grill this summer - USA TODAY

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